Moroccan Couscous recipe with Vegetables and Caramelized Onions (Tfaya)
Serves: 5-6 people Cooking Time: Approximately 1.5 to 2 hours Introduction Moroccan couscous with tfaya is a festive and flavorful dish made with steamed couscous, slow-cooked meat, and a sweet caramelized onion and raisin topping. Tfaya gives the dish a perfect balance of sweet and savory flavors, making it a favorite for […]
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