Try these banana crepes filled with crunchy chocolate and caramel – a perfect sweet treat for breakfast or dessert.
🌟 Introduction
These banana crepes are soft, naturally sweet, and filled with a deliciously crunchy chocolate-caramel center. Whether you enjoy them for a cozy weekend breakfast or as a light dessert, they’re a delightful treat that combines texture and flavor beautifully.
Why You’ll Love This Recipe☺️:
✔ Naturally sweetened with bananas
✔ Crunchy & creamy filling for a perfect texture
✔ Easy & quick to prepare
⏱️ Time Overview
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
📝 Ingredients
For the crepes:
• 2 ripe bananas
• 1 cup (240ml) milk
• 1 cup (125g) all-purpose flour
• 1 egg
• 1 tbsp butter (melted)
• 1 tsp vanilla extract
• A pinch of salt
For the filling:
• ½ cup crushed cornflakes
• ¼ cup chocolate chips or melted chocolate
• 2 tbsp caramel sauce
For garnish:
• Melted chocolate drizzle
• Extra caramel sauce
👩🍳 Instructions
1. Prepare the crepe batter
In a blender or mixing bowl, combine the ripe bananas, milk, flour, egg, melted butter, vanilla extract, and salt. Blend or whisk until smooth. Let the batter rest for 10 minutes.
2. Cook the crepes
Heat a non-stick pan over medium heat. Lightly grease with butter if needed. Pour a ladle of batter and swirl to cover the pan. Cook for 1–2 minutes on each side until lightly golden. Set aside.
3. Make the crunchy filling
In a small bowl, mix the crushed cornflakes, chocolate chips (or melted chocolate), and caramel sauce until combined.
4. Assemble the crepes
Spoon the filling onto one half of each crepe, fold or roll the crepe gently.
5. Garnish and serve
Drizzle with extra melted chocolate and caramel sauce. Serve warm and enjoy!
💡 Tips & Variations
- Add chopped nuts for extra crunch.
- Use Nutella instead of chocolate chips if you prefer.
- For a dairy-free version, use plant milk and vegan chocolate.
🔗 Learn More
Looking for more crepe recipes? Check out French crepe guide.