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Moroccan Djej M’hammar recipe

🌟 Introduction Djej M’hammar is one of Morocco’s most cherished traditional chicken dishes. Slowly cooked in a rich blend of spices, olive oil, and onions, then roasted for a caramelized finish, this dish combines tender meat, confit olives, and preserved lemon for a deep, aromatic flavor. 📝 Ingredients For the chicken marinade: For cooking: 👨‍🍳…
Creamy Rice Flan with Salted Caramel Chocolate Sauce

This creamy rice flan topped with salted caramel and chocolate sauce is the perfect indulgent dessert. Smooth, rich, and irresistible! 🌟 Introduction Looking for a creamy, indulgent dessert that melts in your mouth? This Creamy Rice Flan is the perfect treat! Made with boiled rice, fresh cream, vanilla sugar, milk, and cornstarch, this dessert…
Zebra Marble Cake with Salted Caramel

Indulge in this rich and fluffy Zebra Marble Cake with a decadent salted caramel and chocolate chips twist. Perfect for dessert lovers! 🌟 Introduction Indulge in this delicious Zebra Marble Cake a perfect blend of vanilla and chocolate layers, topped with homemade salted caramel, melted Nutella, and dark chocolate chips. This moist and…
🍌 Banana Crepes with Crunchy Chocolate Filling

Try these banana crepes filled with crunchy chocolate and caramel – a perfect sweet treat for breakfast or dessert. 🌟 Introduction These banana crepes are soft, naturally sweet, and filled with a deliciously crunchy chocolate-caramel center. Whether you enjoy them for a cozy weekend breakfast or as a light dessert, they’re a delightful…
Healthy Toast for Intermittent Fasting

🥗 Introduction Starting your day with a healthy meal after intermittent fasting is essential to restore energy and nourish your body. This breakfast toast is the perfect post-fast meal: it’s light, packed with nutrients, easy to make, and deliciously satisfying. Whether you’re breaking your fast at noon or earlier, this recipe gives…
Moroccan Meat & Prune Tagine

⏱️ Cooking Time Total Time: 1 hour 35 minutes Prep Time: 20 minutes Cook Time: 1 hour 15 minutes Introduction Moroccan tagine with meat and prunes is one of the most iconic dishes of Moroccan cuisine. This flavorful dish brings together tender beef or lamb, sweet prunes, and warm spices, creating a…
Seafood Pastilla – A Moroccan Culinary Delight

Introduction Moroccan Seafood Pastilla is a refined and elegant variation of the traditional chicken pastilla. This dish brings together tender seafood, delicate spices, and crispy phyllo dough for an unforgettable culinary experience. While pastilla is often served at weddings and festive gatherings, this seafood version adds a modern and flavorful twist that’s…
🥮 Moroccan Seafood Pastilla – A Tasty Twist on a Classic Dish

⏱️ Cooking Time Total Time: 1 hour Prep Time: 30 minutes Cook Time: 30 minutes Introduction Seafood Pastilla (or Bastilla) is a delicious and refined twist on the traditional Moroccan chicken version. This dish combines delicate seafood with the crispness of phyllo dough and the richness of spices, creating a surprising sweet-and-savory…
Moroccan Chicken Pastilla Recipe

🌟 Introduction Moroccan Chicken Pastilla is a traditional dish that blends savory shredded chicken, warm spices, and crispy filo pastry, topped with a sweet touch of powdered sugar and cinnamon. This dish, often served during festive occasions and family gatherings, offers a unique fusion of flavors and textures that makes it truly unforgettable.…
Easy Seafood Paella Recipes

Make a flavorful Spanish seafood paella with shrimp, mussels, clams, and rice. Simple, aromatic, and perfect for dinner. 🌟 Introduction Seafood Paella is a festive and colorful Spanish dish combining saffron-infused rice with fresh shrimp, mussels, clams, and squid. Cooked in a single pan, this recipe is ideal for impressing guests or enjoying a…