🌟 Introduction
Looking for a quick, healthy treat you can make with just two ingredients? These banana oat cookies are naturally sweet, flourless, and incredibly simple. Whether you’re in a rush in the morning or craving a guilt-free snack, these cookies are your answer!
⏱️ Time Overview
Total Time: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
📝 Ingredients
• 2 ripe bananas (the riper, the better!)
• 150 g (1 ½ cups) of rolled oats (use gluten-free oats if needed)
Optional Add-ins (for extra flavor):
• 1 teaspoon of cinnamon or vanilla extract
• 2 tablespoons of dark chocolate chips, chopped nuts, or raisins
👨🍳 Instructions
1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. Mash the bananas in a large bowl until smooth.
3. Add the oats to the mashed bananas and mix until well combined. If you’re using any add-ins, fold them in at this stage.
4. Scoop the mixture onto the baking tray using a spoon or your hands. Flatten slightly to form cookie shapes.
5. Bake for 12–15 minutes, or until the cookies are golden brown on the edges.
6. Let the cookies cool for a few minutes before enjoying.
💚 Why You’ll Love These Cookies
- ✅ No added sugar or sweeteners
- ✅ Naturally vegan and gluten-free
- ✅ Great for breakfast, kids’ lunchboxes, or post-workout snacks
Enjoy these healthy and delicious cookies, and don’t forget to share your creations with us!😍
🔗 Learn More
Want to explore more oat-based recipes? Check these healthy ideas.