This creamy rice flan topped with salted caramel and chocolate sauce is the perfect indulgent dessert. Smooth, rich, and irresistible!
🌟 Introduction
Looking for a creamy, indulgent dessert that melts in your mouth? This Creamy Rice Flan is the perfect treat! Made with boiled rice, fresh cream, vanilla sugar, milk, and cornstarch, this dessert is topped with a luscious salted caramel chocolate sauce for a rich and delicious finish.
⏱️ Time Overview
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
💚Why You’ll Love This Recipe ?
✔ Easy to make with simple ingredients
✔ Creamy and rich texture
✔ Perfect for any occasion
📝 Ingredients
For the Rice Flan
• 1 cup rice, boiled
• 2 cups milk
• 2 tbsp cornstarch (Maïzena)
• 1/4 cup fresh cream
• 3 tbsp sugar
• 1 tsp vanilla sugar
For the Salted Caramel Chocolate Sauce
• 1/2 cup sugar
• 2 tbsp butter
• 1/4 cup heavy cream
• A pinch of sea salt
• 2 tbsp dark chocolate syrup
👨🍳 Instructions
Step 1: Prepare the Rice Flan
1. In a saucepan, heat the boiled rice with milk over medium heat.
2. Add sugar, vanilla sugar, and fresh cream, stirring constantly.
3. Dissolve the cornstarch in a little milk, then add it to the mixture.
4. Cook for about 5-7 minutes, stirring until thick and creamy.
5. Pour the mixture into small serving bowls and let them cool.
Step 2: Make the Salted Caramel Chocolate Sauce
1. In a pan, melt the sugar over low heat until golden brown.
2. Add the butter and stir until smooth.
3. Pour in the heavy cream gradually while stirring.
4. Add a pinch of sea salt and mix well.
5. Once off the heat, stir in dark chocolate syrup for a rich flavor.
Step 3: Assemble and Serve
1. Pour the salted caramel chocolate sauce over the cooled rice flan.
2. Let it chill in the fridge for at least 30 minutes before serving.
3. Enjoy your delicious homemade Creamy Rice Flan!
💡Storage Tips
• Keep in the fridge for up to 3 days.
• Serve chilled for the best taste.
FAQs
1. Can I make this dessert without cornstarch?
Yes! You can replace cornstarch with flour, but it might slightly change the texture.
2. What can I use instead of fresh cream?
You can use full-fat coconut milk for a dairy-free version.
3. Can I store this dessert in the freezer?
It’s not recommended, as the texture may change after freezing.
Final Thoughts
This Creamy Rice Flan is a simple yet indulgent dessert that combines rich vanilla flavors with a delicious salted caramel chocolate sauce. Try it today and impress your guests with this easy homemade treat!
With love ☺️💖