Moroccan Pastilla – A Delicious Sweet and Savory Delight

 

Ingredients:

 2 chicken breasts or pigeon (optional)

1 onion, finely chopped

2 cloves garlic, minced

 1 teaspoon ground cinnamon

 1 teaspoon ginger

 1/2 teaspoon saffron threads (optional)

 1/2 cup chopped fresh parsley

 1/2 cup chopped fresh cilantro

 1/4 cup almonds, toasted and chopped

6-8 sheets of filo pastry

 2 tablespoons butter

 1/4 cup powdered sugar

 1 teaspoon cinnamon for dusting

 Salt and pepper to taste

Instructions:

1. Cook the chicken with onion, garlic, spices, and herbs in water until tender. Shred the chicken once cooked.

2. Saute the shredded chicken with butter, almonds, and a bit of cinnamon.

3. Layer filo pastry in a greased pan, adding layers of the chicken mixture between sheets.

4. Bake at 350°F (175°C) for 30 minutes or until golden brown.

5. Dust with powdered sugar and cinnamon before serving.