Banana Crepes with Crunchy Chocolate Filling

 

Introduction

Looking for a delicious and healthy twist on classic crepes? These banana-based crepes are naturally sweet and filled with a delightful mix of crushed cornflakes, chocolate, and caramel. Perfect for breakfast or dessert, they’re easy to make and packed with flavor!

 

Why You’ll Love This Recipe☺️:

✔ Naturally sweetened with bananas

✔ Crunchy & creamy filling for a perfect texture

✔ Easy & quick to prepare

 

Ingredients

For the crepes:

• 2 ripe bananas

• 1 cup (240ml) milk

• 1 cup (125g) all-purpose flour

• 1 egg

• 1 tbsp butter (melted)

• 1 tsp vanilla extract

• A pinch of salt

 

For the filling:

• ½ cup crushed cornflakes

• ¼ cup chocolate chips or melted chocolate

• 2 tbsp caramel sauce

 

For garnish:

• Melted chocolate drizzle

• Extra caramel sauce

 

Instructions

Step 1: Prepare the Banana Crepe Batter

1. In a blender, mix the bananas and milk until smooth.

2. Add the egg, flour, melted butter, vanilla extract, and salt. Blend until you get a smooth, lump-free batter.

3. Let the batter rest for 10 minutes for better texture.

Step 2: Cook the Crepes

1. Heat a non-stick pan over medium heat and lightly grease it with butter.

2. Pour a small amount of batter into the pan, tilting it to spread evenly.

3. Cook for about 1-2 minutes until the edges lift, then flip and cook for another minute.

4. Repeat with the rest of the batter.

Step 3: Prepare the Filling

1. In a bowl, mix crushed cornflakes, melted chocolate, and caramel sauce until well combined.

Step 4: Assemble the Crepes

1. Place a spoonful of filling in the center of each crepe.

2. Fold the sides over and roll into a tight wrap.

3. Drizzle with melted chocolate and caramel sauce for an extra indulgence.

 

Serving Suggestions

• Enjoy warm or cold.

• Serve with a scoop of vanilla ice cream for a dessert version.

• Pair with a cup of coffee or hot chocolate for a comforting treat.

 

Storage Tips

• Store in an airtight container in the fridge for up to 2 days.

• Reheat gently in a pan or microwave before serving.

It’s so yummy😋