Creamy Rice Flan with Salted Caramel Chocolate Sauce

 

Introduction

 

Looking for a creamy, indulgent dessert that melts in your mouth? This Creamy Rice Flan is the perfect treat! Made with boiled rice, fresh cream, vanilla sugar, milk, and cornstarch, this dessert is topped with a luscious salted caramel chocolate sauce for a rich and delicious finish.

 

Why You’ll Love This Recipe ?

 

✔ Easy to make with simple ingredients

✔ Creamy and rich texture

✔ Perfect for any occasion

 

Ingredients

 

For the Rice Flan

• 1 cup rice, boiled

• 2 cups milk

• 2 tbsp cornstarch (Maïzena)

• 1/4 cup fresh cream

• 3 tbsp sugar

• 1 tsp vanilla sugar

 

For the Salted Caramel Chocolate Sauce

• 1/2 cup sugar

• 2 tbsp butter

• 1/4 cup heavy cream

• A pinch of sea salt

• 2 tbsp dark chocolate syrup

 

Instructions

 

Step 1: Prepare the Rice Flan

1. In a saucepan, heat the boiled rice with milk over medium heat.

2. Add sugar, vanilla sugar, and fresh cream, stirring constantly.

3. Dissolve the cornstarch in a little milk, then add it to the mixture.

4. Cook for about 5-7 minutes, stirring until thick and creamy.

5. Pour the mixture into small serving bowls and let them cool.

 

Step 2: Make the Salted Caramel Chocolate Sauce

1. In a pan, melt the sugar over low heat until golden brown.

2. Add the butter and stir until smooth.

3. Pour in the heavy cream gradually while stirring.

4. Add a pinch of sea salt and mix well.

5. Once off the heat, stir in dark chocolate syrup for a rich flavor.

 

Step 3: Assemble and Serve

1. Pour the salted caramel chocolate sauce over the cooled rice flan.

2. Let it chill in the fridge for at least 30 minutes before serving.

3. Enjoy your delicious homemade Creamy Rice Flan!

 

Storage Tips

• Keep in the fridge for up to 3 days.

• Serve chilled for the best taste.

 

FAQs

 

1. Can I make this dessert without cornstarch?

 

Yes! You can replace cornstarch with flour, but it might slightly change the texture.

 

2. What can I use instead of fresh cream?

 

You can use full-fat coconut milk for a dairy-free version.

 

3. Can I store this dessert in the freezer?

 

It’s not recommended, as the texture may change after freezing.

 

Final Thoughts

 

This Creamy Rice Flan is a simple yet indulgent dessert that combines rich vanilla flavors with a delicious salted caramel chocolate sauce. Try it today and impress your guests with this easy homemade treat!

With love ☺️💖

Zebra Marble Cake with Salted Caramel and Chocolate Chips

 

Introduction:

Indulge in this delicious Zebra Marble Cake a perfect blend of vanilla and chocolate layers, topped with homemade salted caramel, melted Nutella, and dark chocolate chips. This moist and fluffy cake is a crowd-pleaser for any occasion!☺️

 

Ingredients

 

For the Cake Batter:

• 3 large eggs (room temperature)

• 1 cup (200g) granulated sugar

• 1 cup (240ml) milk (warm)

• 3/4 cup (180ml) vegetable oil

• 2 cups (250g) all-purpose flour (sifted)

• 2 tsp baking powder

• 1 tsp vanilla extract

• 2 tbsp unsweetened cocoa powder

 

For the Topping:

• 2 tbsp Nutella

• 50g dark chocolate chips

 

For the Homemade Salted Caramel:

• 1/2 cup (100g) granulated sugar

• 2 tbsp unsalted butter

• 1/4 cup (60ml) heavy cream (warm)

• A pinch of sea salt

 

Instructions

 

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (180°C). Grease and line a loaf pan with parchment paper.

2. In a large bowl, beat the eggs and sugar together until light and fluffy (about 3 minutes).

3. Add the milk, vegetable oil, and vanilla extract. Mix until well combined.

4. Gradually fold in the flour and baking powder, mixing until you get a smooth batter.

 

Step 2: Create the Zebra Effect

1. Divide the batter into two equal portions.

2. In one portion, stir in the cocoa powder to create the chocolate batter.

3. Pour 2 tablespoons of vanilla batter into the center of the pan, then 2 tablespoons of chocolate batter on top. Repeat until both batters are finished, creating a marble effect.

 

Step 3: Bake the Cake

1. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

2. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

 

Step 4: Make the Salted Caramel Sauce

1. In a saucepan over medium heat, melt the sugar until golden brown, stirring constantly.

2. Add the butter and stir until fully combined.

3. Slowly pour in the warm cream, whisking continuously. Cook for another 2 minutes, then add a pinch of sea salt.

4. Remove from heat and let it cool slightly.

 

Step 5: Assemble the Cake

1. In a small pan, melt Nutella with 1 tbsp of caramel sauce over low heat.

2. Pour the melted Nutella-caramel mixture evenly over the cooled cake.

3. Sprinkle with dark chocolate chips while the topping is still warm.

 

Serving Suggestions

 

Slice and serve with a hot cup of coffee or a scoop of vanilla ice cream for a decadent dessert.

 

Storage Tips

• Store in an airtight container at room temperature for up to 3 days.

• For longer storage, refrigerate for up to 1 week and warm before serving.

🌺 Have you tried this delicious Zebra Marble Cake? Let me know in the comments below – I’d love to hear how it turned out for you! ☺️

 

Banana Crepes with Crunchy Chocolate Filling

 

Introduction

Looking for a delicious and healthy twist on classic crepes? These banana-based crepes are naturally sweet and filled with a delightful mix of crushed cornflakes, chocolate, and caramel. Perfect for breakfast or dessert, they’re easy to make and packed with flavor!

 

Why You’ll Love This Recipe☺️:

✔ Naturally sweetened with bananas

✔ Crunchy & creamy filling for a perfect texture

✔ Easy & quick to prepare

 

Ingredients

For the crepes:

• 2 ripe bananas

• 1 cup (240ml) milk

• 1 cup (125g) all-purpose flour

• 1 egg

• 1 tbsp butter (melted)

• 1 tsp vanilla extract

• A pinch of salt

 

For the filling:

• ½ cup crushed cornflakes

• ¼ cup chocolate chips or melted chocolate

• 2 tbsp caramel sauce

 

For garnish:

• Melted chocolate drizzle

• Extra caramel sauce

 

Instructions

Step 1: Prepare the Banana Crepe Batter

1. In a blender, mix the bananas and milk until smooth.

2. Add the egg, flour, melted butter, vanilla extract, and salt. Blend until you get a smooth, lump-free batter.

3. Let the batter rest for 10 minutes for better texture.

Step 2: Cook the Crepes

1. Heat a non-stick pan over medium heat and lightly grease it with butter.

2. Pour a small amount of batter into the pan, tilting it to spread evenly.

3. Cook for about 1-2 minutes until the edges lift, then flip and cook for another minute.

4. Repeat with the rest of the batter.

Step 3: Prepare the Filling

1. In a bowl, mix crushed cornflakes, melted chocolate, and caramel sauce until well combined.

Step 4: Assemble the Crepes

1. Place a spoonful of filling in the center of each crepe.

2. Fold the sides over and roll into a tight wrap.

3. Drizzle with melted chocolate and caramel sauce for an extra indulgence.

 

Serving Suggestions

• Enjoy warm or cold.

• Serve with a scoop of vanilla ice cream for a dessert version.

• Pair with a cup of coffee or hot chocolate for a comforting treat.

 

Storage Tips

• Store in an airtight container in the fridge for up to 2 days.

• Reheat gently in a pan or microwave before serving.

It’s so yummy😋