Healthy Banana & Oat Cookies: 2-Ingredient Guilt-Free Treat!

Introduction:

Looking for a quick, healthy, and easy snack? These banana oat cookies are the perfect guilt-free indulgence. Made with just two simple ingredients, they’re sugar-free, flourless, and ready in under 20 minutes!

 

Ingredients:

   •       2 ripe bananas (the riper, the better!)

   •       150 g (1 ½ cups) of rolled oats (use gluten-free oats if needed)

 

Optional Add-Ins:

For extra flavor, you can add:

   •       1 teaspoon of cinnamon or vanilla extract

   •       2 tablespoons of dark chocolate chips, chopped nuts, or raisins

 

Instructions:

      1.   Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

      2.   Mash the bananas in a large bowl until smooth.

      3.   Add the oats to the mashed bananas and mix until well combined. If you’re using any add-ins, fold them in at this stage.

      4.   Scoop the mixture onto the baking tray using a spoon or your hands. Flatten slightly to form cookie shapes.

      5.   Bake for 12–15 minutes, or until the cookies are golden brown on the edges.

      6.   Let the cookies cool for a few minutes before enjoying.

 

Why You’ll Love These Cookies:

   •       No added sugar or sweeteners

   •       Naturally gluten-free and vegan

   •       Perfect for breakfast, snacks, or even dessert

 

Pro Tip: Store leftovers in an airtight container for up to 3 days, or freeze them for a longer shelf life.

 

Enjoy these healthy and delicious cookies, and don’t forget to share your creations with us!😍