Moroccan recipe Caramelized Roasted Chicken with Confit Olives (Djej Muhammar)

Cooking Time: 1 hour 45 minutes - 2 hours

Total Time: Approximately 4 hours

Introduction

 

“Djej Mehamer” is a traditional Moroccan roasted chicken dish known for its rich, spiced marinade and golden crispy skin. It is often served with preserved lemons and olives, making it a favorite for special occasions and family gatherings.

 

Ingredients

 

For the Chicken Marinade:

• 1 whole chicken (about 1.5 kg)

• 2 tbsp olive oil

• 1 tbsp butter (softened)

• 1 tsp ground ginger

• 1 tsp paprika

• 1 tsp turmeric

• ½ tsp cumin

• ½ tsp black pepper

• ½ tsp salt (adjust to taste)

• 3 cloves garlic (minced)

• Juice of 1 lemon

• 1 tbsp chopped parsley & cilantro

• 1 preserved lemon (cut into quarters)

 

For Cooking:

• 1 large onion (sliced)

• 1 cup green or purple olives

• 1 tbsp butter

• 1 cup water

 

Instructions

 

Step 1: Marinate the Chicken

1. In a bowl, mix olive oil, butter, ginger, paprika, turmeric, cumin, black pepper, salt, garlic, lemon juice, and herbs.

2. Rub this mixture all over the chicken, including under the skin.

3. Stuff the chicken cavity with preserved lemon quarters. Let it marinate for at least 1 hour (or overnight for deeper flavor).

 

Step 2: Cook the Chicken

1. In a large pot, heat butter and sauté onions until soft.

2. Add the marinated chicken and cook on medium heat, turning occasionally until golden brown (about 10-15 minutes).

3. Add 1 cup of water, cover, and let simmer for 45 minutes until the chicken is fully cooked.

4. Remove the chicken and place it on a baking tray. Broil in the oven at 200°C (400°F) for 10 minutes to crisp the skin.

 

Step 3: Serve

1. Place the chicken on a serving platter.

2. Pour the onion sauce over it and garnish with olives.

 

Tips & Variations

 

✔ For an extra crispy skin, rub a bit of butter before roasting.

✔ For more flavor, marinate the chicken overnight.

✔ Serving suggestion: Serve with Moroccan bread (Khobz) or steamed couscous.

 

Nutritional Information (Per Serving, Approx.)

• Calories: 520

• Protein: 45g

• Carbohydrates: 10g

• Fats: 30g

 

FAQ

 

Q: Can I use chicken thighs instead of a whole chicken?

A: Yes! Adjust the cooking time to 25-30 minutes.

 

Q: How long can I store leftovers?

A: Store in an airtight container in the fridge for up to 3 days.

 

 

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